“Go, eat rich foods and drink sweet drinks, and allot portions to those who had nothing prepared; for today is holy to our Lord. Do not be saddened this day, for rejoicing in the Lord must be your strength” (Nehemiah 8:10).
The importance of feasting in the Christian tradition
Topics: Practice, liturgy, traditions, feast days
Spirited song: Celebrating St. Joseph during Lent
Some milestones in the Lenten season are literally a pleasure to celebrate as days for rejoicing or gaining new insight or simply making this journey of ours a bit more sentimental. When the liturgical calendar brought us the solemnity of St. Joseph, spouse of the blessed Virgin Mary, on March 19, it was traditional and meaningful to have a parish party—a feast for the senses which help incarnate Eastertime love in god’s family.
Topics: devotional music, saints, traditions, devotions
During Lent, the Church asks us to prepare for Christ’s passion and resurrection by making small sacrifices, traditionally in the form of prayer, fasting and almsgiving. But why do we sacrifice? What is a sacrifice, anyway?
Topics: Lent, prayer, traditions, devotions
The Feast of the Chair of St. Peter and how to observe it
Every year on February 22, the Church celebrates the Feast of the Chair of St. Peter. Confusing to many, this feast is less about an ancient piece of furniture than it is about the office of the pope and his role as a sign of unity and peace.
Topics: traditions, feast days, universal call to holiness
Every day at noon, the PA system at Christ the Redeemer School in Houston, TX, comes on with a ping! and an invitation rings out, “Please stand for the Angelus.” Throughout the entire building and campus (playground included), everyone from preschool through administration joins in praying the Angelus, recalling and praying the mystery of salvation that came through Mary’s “yes.”
Topics: prayer, Mary, spirituality, traditions, devotions